Ladyfingers’ signature item. Straight from Johnston County, NC, our country ham is cured to perfection before we trim, slice and hand-shave it. Drizzled with a secret brown sugar butter glaze and stuffed into a soft and delicious yeast roll, Ladyfingers’ Ham Rolls are the perfect marriage of sweet and savory that will leave you wanting more every time

Fresh yeast rolls layered with a sticky brown sugar butter, pecan mixture, topped with a smooth decadent cream cheese frosting.

Sky-high layers of Semolina pasta, house-made Bolognese sauce and a decadent mixture of rich ricotta, fresh Mozzarella and wood-aged Parmesan cheeses; covered with freshly grated Mozzarella, Parmesan and aromatic flakes of parsley

A flavorful harmony of seasoned Angus ground beef, rustic roasted tomato sauce, onions, shredded provolone cheese, and shredded Parmesan cheese. All over a bed of rustic red potatoes mashed to creamy perfection.

A comforting classic! Made with a saute of tender ground Angus beef and wild mushrooms. Tossed with a rich and savory cream sauce. Served over deliciously satisfying egg noodles.

The perfect blend of rustic flavors! Including mild sausage mixed with diced Prestige Farms’ chicken breast, yellow onions, water chestnuts, red and yellow bell peppers mixed with wild rice in a creamy mushroom sauce topped with aged cheddar cheese.

Soft flour tortillas loaded with a combination of roasted, pulled chicken breast, fresh jalapeños, pimientos, cilantro, cream cheese and a unique blend of Southwestern spices. Smothered in our Signature Ladyfingers’ Enchilada Sauce and covered with aged cheddar cheese.

This is comfort food defined. Hand-rolled and made from scratch, our buttery, flaky pie crust is literally bulging at the seams with sweet carrots, onions, celery, peas, hand-pulled whole chicken and our velvety chicken gravy; sealed with a second blanket of our airy crust.

Boneless skinless chicken breasts breaded in seasoned panko breadcrumbs, and pan fried; then topped with our signature marina sauce and mozzarella cheese. Finished with Italian herbs and served over linguine.

Prestige Farms’ chicken breast, marinated in our house-made Italian dressing, then stuffed full of sautéed spinach, tender artichoke hearts, slow-roasted tomatoes and cream cheese; baked to perfection and generously covered with our rich, roasted tomato cream sauce; served over a bed of saffron rice.

Our take on an old classic, this comfort food staple appeals to all ages. Prestige Farms’ chicken, steamed white rice, slivered almonds, celery and onion mixed with both our homemade chicken stock and cream of chicken soup, crowned with a thin layer of fresh panko breadcrumbs and aged cheddar.

Shredded chicken breasts layered with a white crème of chicken sauce served over fluffy Basmati Rice, topped with roasted poppy seeds and buttery crackers.

Sautéed shrimp served over shell pasta, dressed with leeks, bell peppers and onions mixed in a Parmesan champagne sauce

A Mac-N-Cheese that will renew your love for this old staple. Perfectly cooked elbow macaroni, tossed with our three-cheese Béchamel sauce, mixed with just the right blend of fresh spices, topped with aged cheddar and lightly dusted with panko breadcrumbs

A mouth-watering medley of sautéed baby spinach, Spanish onions, button mushrooms and whole-roasted tomatoes. Tossed in our house-made marinara, layered between sheets of Semolina pasta and a savory blend of fresh ricotta, Mozzarella and Parmesan cheeses

A great entree for those in need of a meatless alternative. Soft corn tortillas stuffed with a mixture of fresh spinach, black beans, cream cheese, seasoned with our subtle Mexican spices, smothered in our Signature Ladyfingers’ Enchilada Sauce and topped with aged cheddar cheese

A lightly spiced, crispy rice cereal and sharp cheddar wafer with a hint of cayenne pepper finished with a toasted pecan half

A zesty snack mix with the perfect harmony of sweet, crispy, and spicy. Includes honey roasted peanuts, honey mustard pretzel pieces, seasame sticks, chili lemon corn sticks and cheddar whales

Spinach, roasted tomatoes, and artichoke hearts tossed with Parmesancheese, Mozzarella cheese, and cream. Serve with pita chips, crackers, or a fresh baguette

Buttery golden crust filled with Roasted vine ripened tomatoes, fresh basil and scallions, covered with sharp cheddar cheese and fresh Mozzarella cheese

This luxurious and velvety quiche has the perfect balance of feta cheese, spinach, diced onion, top secret seasonings and a swirl of cream. Making this a great addition to any breakfast

The perfect edition to any hearty breakfast! This quiche is made with the perfect blend of shredded sharp cheddar cheese, diced bacon, cream, eggs and top secret seasoning to add a bit of tang

The perfect addition to a memorable breakfast or brunch. Savory ground sausage layered over artisan bread then generously smothered in our delicious egg and cream sauce, topped with a layer of sharp cheddar cheese

This savory bisque is the finest you will find, pairing perfectly with a grilled cheese sandwich any time of year. Rich San Marzano tomatoes puréed and combined with hickory smoked bacon, cream, fresh basil and savory spices

Whole-roasted, pulled Prestige Farms’ chicken breast, sautéed kielbasa sausage and shrimp, all paired with the Bayou’s “holy trinity” of sweet peppers, onions and celery; just the right amount of kick with our special blend of Cajun spices and tomato broth

Hearty and comforting, our chicken and rice soup contains hand shredded chicken, long grain rice with carrots, celery and our special blend of spices

This delicious soup is loaded with fresh veggies. Including green beans, lima beans, diced carrots, whole corn kernels, diced celery, diced onion, and earthy baby red potatoes. Mixed into light broth with fragrant oregano and thyme

This soup is reminiscent of a bright spring morning. Blended asparagus spears are simmered with chicken broth and heavy cream. Married with a touch of butter and a bright burst of lemon citrus. This soothing green soup is rich enough to be a light meal or a satisfying appetizer. It can be served hot or cold

Nothing fits better with a chilly autumn breeze than a delicious bowl of butternut squash soup. The diced butternut squash is simmered down with sliced onions, butter, sugar, and warm hints of nutmeg

Ladyfingers’ signature item. Straight from Johnston County, NC, our country ham is cured to perfection before we trim, slice and hand-shave it. Drizzled with a secret brown sugar butter glaze and stuffed into a soft and delicious yeast roll, Ladyfingers’ Ham Rolls are the perfect marriage of sweet and savory that will leave you wanting more every time

Fresh yeast rolls layered with a sticky brown sugar butter, pecan mixture, topped with a smooth decadent cream cheese frosting

Sky-high layers of Semolina pasta, house-made Bolognese sauce and a decadent mixture of rich ricotta, fresh Mozzarella and wood-aged Parmesan cheeses; covered with freshly grated Mozzarella, Parmesan and aromatic flakes of parsley

Our take on an old classic, this comfort food staple appeals to all ages. Prestige Farms’ chicken, steamed white rice, slivered almonds, celery and onion mixed with both our homemade chicken stock and cream of chicken soup, crowned with a thin layer of fresh panko breadcrumbs and aged cheddar.

Soft flour tortillas loaded with a combination of roasted, pulled chicken breast, fresh jalapeños, pimientos, cilantro, cream cheese and a unique blend of Southwestern spices. Smothered in our signature Ladyfingers’ Enchilada Sauce and covered with aged cheddar cheese.

This is comfort food defined. Hand-rolled and made from scratch, our buttery, flaky pie crust is literally bulging at the seams with sweet carrots, onions, celery, peas, hand-pulled whole chicken and our velvety chicken gravy; sealed with a second blanket of our airy crust.

Boneless skinless chicken breasts breaded in seasoned panko breadcrumbs, and pan fried; then topped with our signature marina sauce and mozzarella cheese. Finished with Italian herbs and served over linguine.

Shredded chicken breasts layered with a white crème of chicken sauce served over fluffy Basmati Rice, topped with roasted poppy seeds and buttery crackers.

A Mac-N-Cheese that will renew your love for this old staple. Perfectly cooked elbow macaroni, tossed with our three-cheese Béchamel sauce, mixed with just the right blend of fresh spices, topped with aged cheddar and lightly dusted with panko breadcrumbs

A great entree for those in need of a meatless alternative. Soft corn tortillas stuffed with a mixture of fresh spinach, black beans, cream cheese, seasoned with our subtle Mexican spices, smothered in our Signature Ladyfingers’ Enchilada Sauce and topped with aged cheddar cheese

Spinach, roasted tomatoes, and artichoke hearts tossed with Parmesancheese, Mozzarella cheese, and cream. Serve with pita chips, crackers, or a fresh baguette

This luxurious and velvety quiche has the perfect balance of feta cheese, spinach, diced onion, top secret seasonings and a swirl of cream. Making this a great addition to any breakfast

The perfect edition to any hearty breakfast! This quiche is made with the perfect blend of shredded sharp cheddar cheese, diced bacon, cream, eggs and top secret seasoning to add a bit of tang

The perfect addition to a memorable breakfast or brunch. Savory ground sausage layered over artisan bread then generously smothered in our delicious egg and cream sauce, topped with a layer of sharp cheddar cheese

Starting with a wood fired crust, which bakes up golden with the perfect crunch, then topped generously with fresh vine-ripened tomato sauce, provolone cheese, thin sliced pepperoni and our blend of spices.

The perfect comfort pizza! A little bit smoky from the wood fired crust and a lot of tasty from all the gooey cheese! The perfect blend of three cheeses includes provolone, mozzarella and Parmesan. All shredded atop of our fresh vine-ripened tomato sauce.

Crisp, wood fired crust topped with pesto sauce with pine nuts, provolone cheese, Parmesan cheese, Parmesan cheese, fresh basil leaves, and tri-color cherry tomatoes. A harmony of summer flavors!

Loaded with pepperoni, Italian spiced sausage, sliced green bell peppers and red onion on a hand stretched wood fired crust with shredded provolone cheese and vine ripened fresh vine ripened tomato sauce. It's called supreme for a reason!

This savory bisque is the finest you will find, pairing perfectly with a grilled cheese sandwich any time of year. Rich San Marzano tomatoes puréed and combined with hickory smoked bacon, cream, fresh basil and savory spices

Whole-roasted, pulled Prestige Farms’ chicken breast, sautéed kielbasa sausage and shrimp, all paired with the Bayou’s “holy trinity” of sweet peppers, onions and celery; just the right amount of kick with our special blend of Cajun spices and tomato broth

Hearty and comforting, our chicken and rice soup contains hand shredded chicken, long grain rice with carrots, celery and our special blend of spices

This delicious soup is loaded with fresh veggies. Including green beans, lima beans, diced carrots, whole corn kernels, diced celery, diced onion, and earthy baby red potatoes. Mixed into light broth with fragrant oregano and thyme

A zesty snack mix with the perfect harmony of sweet, crispy, and spicy. Includes honey roasted peanuts, honey mustard pretzel pieces, sesame sticks, chili lemon corn sticks and cheddar whales!

This fruit and nut mix includes extra-large salted Virginia peanuts, almonds, crunchy pepitas, raisins, sweet dried cranberries and bright fruity papaya. If a tropical vacation was a snack this would be it!

Extra-large salted Virginia peanuts enrobed in 100% pure milk chocolate. You'll experience the true flavor of the peanut and the richness of the milk chocolate. A heavenly sweet treat that is addictive and doesn't last long once opened!

A lightly spiced, crispy rice cereal and sharp cheddar wafer with a hint of cayenne pepper finished with a toasted pecan half.