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HEATING INSTRUCTIONS

HEATING INSTRUCTIONS

Quiche, Breakfast Casserole & More

For Quiches:

  • Thaw
  • Bake at 350° for 20-30 minutes or until internal temperature is 165°

For Soups:

  • Thaw
  • Bring to a simmer for 10-15 minutes on low to medium heat or until internal temperature is 165°

For Chicken Pot Pie:

  • Thaw
  • Bake at 350° for 1 hour and 15 minutes - 1 hour and 45 minutes or until internal temperature is 165°

For Breakfast Casserole:

  • Cook from frozen
  • 360° for 60-90 minutes or until internal temperature is 165°
  • Cover with foil after 60 minutes

For All Other Casseroles:

  • Thaw
  • Bake at 350° for 45-55 minutes or until internal temperature is 165°

 

*Cooking times may vary depending on oven

For Quiches:

  • Thaw
  • Bake at 350° for 20-30 minutes or until internal temperature is 165°

For Soups:

  • Thaw
  • Bring to a simmer for 10-15 minutes on low to medium heat or until internal temperature is 165°

For Chicken Pot Pie:

  • Thaw
  • Bake at 350° for 1 hour and 15 minutes - 1 hour and 45 minutes or until internal temperature is 165°

For Breakfast Casserole:

  • Cook from frozen
  • 360° for 60-90 minutes or until internal temperature is 165°
  • Cover with foil after 60 minutes

For All Other Casseroles:

  • Thaw
  • Bake at 350° for 45-55 minutes or until internal temperature is 165°

 

*Cooking times may vary depending on oven

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