For Quiches:
- Thaw
- Bake at 350° for 20-30 minutes or until internal temperature is 165°
For Soups:
- Thaw
- Bring to a simmer for 10-15 minutes on low to medium heat or until internal temperature is 165°
For Chicken Pot Pie:
- Thaw
- Bake at 350° for 1 hour and 15 minutes - 1 hour and 45 minutes or until internal temperature is 165°
For Breakfast Casserole:
- Cook from frozen
- 360° for 60-90 minutes or until internal temperature is 165°
- Cover with foil after 60 minutes
For All Other Casseroles:
- Thaw
- Bake at 350° for 45-55 minutes or until internal temperature is 165°
*Cooking times may vary depending on oven